Southwestern Pennsylvania Events
December 2009
Thursday, December 3, 2009
ANNUAL WINTER BEER TASTING
at ZO ZO’S Martini Bar
Featuring the Exceptional Craft Beers of Pennsylvania!
Enjoy Samples & Specials of the seasons finest
Porters, Stouts, and More p ( Read More ... )
In addition to the regular menu, we’ll be offering a three-course menu that will contain sweetbreads and other offal. If the tasting is popular, we may begin doing a monthly offal ( Read More ... )
Friday, December 4, 2009
On the First Friday of every month, join us for our First Friday Dinner. 30 special people all get together at our café for a family style dinner. You never know what’s on the menu, but ( Read More ... )
Sunday, December 6, 2009
We will offer sampling of several products throughout the day, including samples from the Heart of Pittsburgh Cookbook (11-1:00) in the Gift Barn, Emerald Valley Farms’ cheese and biscotti, ( Read More ... )
Thursday, December 10, 2009
With Deborah Uttenreither, CHHC, AADP Certified Nutrition, Health and Lifestyle Coach from LIFEFUEL Nutrition Having trouble staying on your diet or just remaining healthy through the holidays? Come ( Read More ... )
Friday, December 11, 2009
Temperatures are finally beginning to fall, and the Four Frozen Farmers are rolling in from the fields. This December you can find us where you've always found us—gathered around a cracking c ( Read More ... )
The Allegheny Front celebrates the holiday season with its 4th Annual Local Foods Happy Hour on Friday, December 11 from 5:30 to 7:30 pm. Enjoy live music from the Boilermaker Jazz Band while sampling ( Read More ... )
Saturday, December 12, 2009
Enjoy some holiday cheer in the simple surroundings of Rachel Carson's home in Springdale. Join in with At Home Spa Treatments with our friend, Cynthia Hill of Third Day Luxury Soaps while you learn a ( Read More ... )
Tuesday, December 15, 2009
Cooking with the Green Chef, is offering a dynamic, new cooking series, “Moon Feasts” at the Sewickley Public Library. Based on the book: Full Moon Feast: Food and the Hu ( Read More ... )
Wednesday, December 16, 2009
The very last vegetarian dinner...
Wednesday, December 16
of 2009, that is. This menu is so fresh, we don't even know what's on it, yet. But when we do, we'll post it here.
Six Course Dinner paired with French and Italian selections from Barsotti Wines. $70 per person. Please call Typhoon to make your reservation now: 412.362.2005
Thursday, December 17, 2009
Now Taking Reservations for Our
GLENLIVET SCOTCH TASTING
Thursday, December 17th
Enjoy 5 Courses of Scotch paired with Appetizers
(12 – 21 years of The Glenlivet)
And ( Read More ... )
Thursday, December 24, 2009
Celebrate Christmas Eve with a dinner prepared by Chef Trevett Hooper at Legume, his 14-table bistro in Regent Square. Each guest will be served a three-course meal. For the first course, choose a se ( Read More ... )
Thursday, December 31, 2009
Join us as we celebrate the harvest cycle with the last of our once-per-season Lunacy Dinners. These celestially guided events are inspired by the full moon’s personas and the food they usher in ( Read More ... )
Enjoy Our 4 Course Prix Fixe Menu
Specially Created by Chef Greg
From 5:00 – 10:00pm
Now Taking Reservations
724-850-4676
Then . . .
Pa ( Read More ... )