Want to learn how to pack a gluten-free lunch that tastes better than the brown bag it comes in? Join Lori Bakes (Lori Karavolis) as she demonstrates the ease of packing a great tasting and nutritious gluten-free lunch. Samples will be served and she will give you tips and ideas. You will see that eating gluten-free is more than just a salad without the croutons!

Lori Karavolis has been baking gluten-free since 1999 and has owned and operated a gluten-free bakery. She is also the author of four self-published cookbooks.

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