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Early Summer Beer Dinner

7/13/2009 6:00pm - 8:30pm

Reception at 6:00 PM
First Course at 6:45 PM

Reception
Chef’s selection of appetizers inspired by locallygrown foods & fresh summer flavors

Grimbergen Blond Ale

First Course
Mixed greens with spiced nut clusters, dried pears& baked brie, tossed with orange vinaigrette

St. Bernardus Witbier

Entree
Choice of one
Pan roasted prime New York strip with a smokedtomato demi, served with Brugge frites

Chimay Red
or
Grilled wild salmon served with spicy Asianmarinated cucumbers & ginger arborio rice salad withponzu honey vinaigrette

St-Feuillien Tripel

Dessert by Susie Treon
Tuille cookie cup filled with chocolate parfait and
fresh berries

Troubadour Obscura Stout

$85 per person, includes tax and tip
By reservation only

Payment in advance

Please stop in or call us at 412 441 3334 for reservations

Where:
Point Brugge Cafe
401 Hastings St.
Pittsburgh, PA 15206
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