Learn how to can peaches as part of Slow Foods Pittsburgh's STAR CHEF 5-Part Canning SERIES with Star Chef - Bill Fuller - Executive Chef of the big Burrito Group at McConnell's Farm in Independence Township.

Join us for demonstrations by: Chef Bill Fuller, Amy McConnell Schaarsmith, Nancy Hanst, and Marlene Parrish

When:
Saturday,August 22, 1 to 3 pm

Where:
McConnell Farm, Independence Township

On The Menu:

Canned Peaches, Frozen peaches (Amy McConnell Schaarsmith)

Peach Conserve with Maraschinos (Marlene Parrish)

Old Four Seasons Restaurant Peach Chutney, ginger, almonds (Nancy Hanst)

Peach Jelly (Bill Fuller)

PLUS:
Join us for the Jelly Jam! Buy your peaches and sttay for homemade peach shortcake.

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