On the fourth Thursday of each month, Casbah hosts an elegant dinner benefiting a deserving organization. Guests are asked to write their checks directly to the beneficiary. PASA provides the food, wine and service. The beneficiary gets a substantial financial donation, guests enjoy a great meal, and big Burrito has an opportunity to introduce ourselves to new diners. Everybody wins! Chef Eli Wahl works with the organization to create the perfect Casbah menu for the evening, drawing inspiration from seasonal foods. During April, 100% of your dinner check goes directly to the Pennsylvania Association for Sustainable Agriculture.

The Menu will feature:

Bread, butter & house spreads

Mesclun Greens Salad with roasted baby carrots, toasted fennel seed & tarragon vinaigrette, crispy shallots

Walleye with morel mushrooms, ramps, asparagus, pea puree

Potato Gnocchi with roasted pork, rosemary, rapini, red pepper flakes, Pecorino Romano

Elysian Fields Farm lamb loin with white bean-garlic puree, haricot verts, shallots, thyme jus

Buttermilk Mousse, and Cornmeal cookies, spiced apple compote, candied walnuts.

Tickets are $125. All proceeds go to PASA's annual fund. Reserve your spot today: 412.661.5656.

Contact Casbah directly to reserve your space now.

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