This month's menu will warm your soul with comforting flavors from under the earth. Hidden away in those tubers and rhizomes are the rich starches and crisp textures that make winter foods so satisfying.

Chef Sean Ehland's menu proves this point deliciously with Celery Root Hash with sunchoke puree, Carrot and Ginger Soup, and Parsnips with malanga rosti. See the whole well-grounded menu here.

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