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Farm to Table Dinners
3/1/2010 6:00pm - 4/3/2010 9:00pm
Four course dinner highlighting local food. Every Saturday from 6-9PM. Reservations required. BYOB. To reserve: info@dozenbakeshop.com. Seating is limited. $35/person.
4 course Menu: $35 per person: BYOB. 6-9pmPizza for 2 with roasted fingerling potato, parsnips, shallots and Riverview Dairy goat cheeseBib lettuce w/ lemon-champaign vin, lentils, almonds & toast (v)
Vegetable & tempeh stuffed cabbage w/ yukon gold potato puree and garlic confit w/ Riverview Farms goat cheese stuffed gougereChocolate chip ice cream sammich!
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