SFP's Laptop Butchershop celebrates seven years of connecting Pittsburgh with organic and/or carefully-raised local meats and poultry. Animals are pastured, meaning they are raised outdoors on grass, the way nature intended. Some animals are fed grains, also carefully raised. The meat is exceptionally delicious and heart-healthy, rich in correctly balanced CLA's/nutrients. These products contain no additives, no antibiotics and no hormones. Many vendors allow you to pick the cuts and quantity you want--just like a real butchershop. Please understand: our producers work on a very small scale--this is why we love them! But, they must sell the whole animal, not just steaks, loins and chops so try roasts and ground meat.

WHAT: Call in your pre-orders now until Sat., 2/27 for Wil-Den quarter, half or whole pigs.   PICK-UP: Pay when you pick up on Saturday, March 20 from  9 am - 1 pm. 

WHERE:  Union Project, 801 N. Negley Ave, Highland Park http://www.unionproject.org/About_Us/Contact/Where_We_Are
Wil-Den Family Farm - Bill & Denise Brownlee, Jackson Center, PA Slow Food Pittsburgh and friends have become addicted to this lean, flavor-fabulous pastured pork. ORDER CUTOFF: Saturday, 2/27.

Halves and Wholes - Discuss cutting list when placing your order.   $1.75/lb, hanging weight, plus processing cost.   Halves - avg hanging weight is 80 lbs., avg processing cost is $70. Wholes - avg hanging weight is 160 lbs., avg processing cost is $140.   Quarters - includes Chops, Shoulder Roast, St. Louis Ribs, Bacon, Half Ham, Ham Slices, Ground Pork, Breakfast Sausage.   $3.25/lb. on Hanging Weight--this includes the processing cost.  Avg hanging weight is 40 lbs.  To Order: Call Bill at 814-786-7438 by Sat, 2/27. (No email this time--not working reliably.)
  Note:  the smoked meats contain nitrates but no MSG.

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