The Green Gables Restaurant is pleased to present a succulent menu, featuring local foods all week long!

Look for these fine dishes on the menu that feature local food:

Lambert Farms Beet Salad
with mache, blue cheese and juniper puree

Lambert Farms Basil Ranch Salad
with mixed baby greens with tomatoes, balsamic drizzle and olive oil

Myers Farm Fried Breast of Chicken with Southern Roots
with Andouille & Shrimp Jambalaya, Collards, Pepper Relish and Buttermilk dressing

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