The weekend highlights "Setting the Spring Table" and features culinary classes exhibiting the art of cooking with Jamison Farm lamb and roasting Elysian Fields leg of lamb. Epicureans can indulge in a La Prima Coffee tasting, the opportunity to enjoy a reserve tasting wine experience, a five-star dinner at Lautrec as well as a champagne soiree and sabrage.

Nemacolin Woodlands Resort, a premier resort located in the Laurel Highlands, will celebrate the best of food and wine this spring. "Taste of Nemacolin" is comprised of four weekends from March through May 2010, and will feature unique programs including exclusive wine tastings, cooking classes hosted by award winning chefs, gastronomic events and five-star wine pairing dinners.
     The "Taste of Nemacolin" series package is available for travelers looking to pair luxurious accommodations with one of the four scheduled gourmet series weekends. The package includes two nights' accommodations, a $400 amenity credit, as well as the daily resort fee. Rates start at $853.99 for a lodge double or king room. For reservations please contact a resort sales specialist at 866/344-6957 or visit nemacolin.com.

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