Warning: This event has already occurred. If you attended, please leave a comment.
Farm to Table Dinner
3/20/2010 6:00pm - 9:00pm
Four course dinner highlighting local ingredients, featuring guest chef Rachel Lori. Monday March 20, 6-9pm. RSVP required. BYOB.
Comments (0)
Leave a comment
You must be logged in to leave a comment. Login now or Create an account