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All-American Lamb Burgers

# Servings: 4

1-1/2 pounds ground American Lamb
4 teaspoons Worcestershire sauce
1 tablespoon balsamic vinegar
1-1/2 teaspoons garlic salt
1 teaspoon each ground pepper and dried thyme leaves, crushed
4 hamburger buns, toasted
Lettuce leaves, tomato slices, mustard, and catsup
 

 

 

Preparation time: 10 minutes
Marinate time: 1 hour
Cook time: 8 minutes

In large bowl, blend together lamb, Worcestershire sauce, balsamic vinegar, garlic salt, pepper, and thyme. Cover and refrigerate allowing flavors to blend for 1 hour.

 

Form into four 3/4-inch-thick patties.

Grill over coals covered with gray ash 4 to 5 minutes per side.

Serve on buns with lettuce, tomato slices, and condiments as desired.

 

Added by: Cliff & Margarita Bruszewski on 3/31/2011 6:08pm


Featured product(s): Lamb,
Background ingredients: Garlic, Lettuce,