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4-6  oz. cooked nitrate-free bacon

½ cup cooked onion or leeks

½ cup sautéed vegetables (could be any mixture of fresh spinach, red swiss chard, beet greens, asparagus, baby carrot slices, etc.)

5 oz. cheese (cheddar, Colby, or swiss)

3 oz. grated parmesan

4 farm eggs, lightly beaten

1 ½ cups heavy cream or half and half cream

1 9-inch pie crust, unbaked

Preheat oven to 400 degrees. In a medium bowl, mix the bacon, onion, chopped vegetables, and cheeses. Place in an unbaked piecrust.  Mix the eggs and cream and pour over the vegetables.  Bake in a 4oo-degree oven for 15 minutes and then reduce heat to 350 degrees and bake for 35 minutes, or until quiche is set and begins to brown.

Added by: North Atherton Farmers Market on 6/19/2010 1:52am


Background ingredients: Asparagus, Leeks, Spinach, Swiss Chard, Cheese, Eggs, Spinach,