Add recipe to favorites | Add a comment

1-10" unbaked pie shell

1 cup sugar

1/2 tsp salt

3 tbsp flour

3 eggs - separated

2 tsp vanilla

2 cups Vale Wood Buttermilk

1/2 cup (melted) Vale Wood Butter

 

Chill pie shell. In a bowl mix sugar,salt, flour, egg yolks (that have been slightly beaten), buttermilk, butter & vanilla. Blend well. In a separate bowl, beat egg whites until peaks form. Fold into custard mixture. Pour into pie shell.

Bake @ 425 degrees for 18 minutes then reduce heat to 325 degrees. Bake an additional 30 minutes (or until golden brown). 

Added by: Jennifer Itle on 6/25/2009 11:39am


Background ingredients: Butter, Eggs,