4 large peaches, washed
1/4 c light brown sugar
1/4 tsp ground chipotle powder
1/4 tsp ground coriander

Slice peaches into 1/4" thick slices. In a small bowl, combine brown sugar, chipotle, and coriander. Sprinkle a substantial amount of brown sugar mixture on peaches and pat onto slices until coated. Repeat with remaining slices. Heat grill or grill pan to medium-high heat and grill peaches, 2-3 minutes each side. Serve immediately.

From www.28cooks.com