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Cottage Cheese Cupcakes

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1/2 cup Vale Wood Farms Butter

2 cups brown sugar

zest of 1 lemon

1 egg

2 cups flour

1 tsp salt

1 cup raisins

2 cups Vale Wood Farms Cottage Cheese

1/2 tsp soda

Cream butter and 1 cup of brown sugar until light & fluffy. Add lemon zest and egg. Beat well. Add cottage cheese and second cup of brown sugar & mix thoroughly. Sift flour, salt, & soda. Blend with cottage cheese mixture. Fold in raisins. If desired, add 1/2 cup chopped nuts.

Bake in greased muffin pans @ 350 degrees for 30 minutes.

Makes 2 dozen.

 

Added by: Jennifer Itle on 6/25/2009 11:26am


Featured product(s): Raw Milk Cheese,
Background ingredients: Butter, Cheese,

Modifications (1)

  • Carole Housum said.. I can't wait to try this. It sounds yummy.

    2/27/10 @ 2:36pm

How did you modify this recipe?

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