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Pumpkin Roll

• 3/4 cup all-purpose flower
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 2/3 cup pumpkin
• 1 cup cooking oil
• 3 eggs
• ½ cup chopped nuts (optional)

Filling

• 1 Jar La Dorita Dulce de Leche
• 1 8-ounce package cream cheese

Oven 375°

 

• Grease medium cookie sheet.
• Cover with wax paper – grease again.
• Mix all ingredients for pumpkin roll.
• Spread batter on prepared greased cookie sheet then sprinkle with nuts (optional)
•  Bake for 15 minutes
• On a linen towel, sprinkle sugar.
• Turn cake onto towel.  Peel off wax paper.
• Roll cake and towel lengthwise.
• Let cool for 1 hour.
• Prepare filling
• Unroll cake.  Spread filling.  Roll back up.
• Refrigerate and cut in to slices

• Makes 2 9inch rolls. 
• Cover and store cake in refrigerator.
• For more dulce delicious ideas, visit La Dorita’s website at www.ladorita.net.

Added by: Josephine Oria on 11/23/2009 11:22am


Background ingredients: Cheese, Eggs, Teas, Raw Milk Cheese,