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• 11 ½ ounces 60% Cacao Bittersweet Chocolate Chips
• 6 ounces La Dorita Dulce de Leche
• 1 cup(s) butter or margarine, softened
• 3/4 cup(s) sugar
• 3/4 cup(s) brown sugar, packed
• 2 large eggs
• 2 teaspoon(s) vanilla
• 2 1/4 cup(s) unsifted flour
• 1 teaspoon(s) baking soda
• 1/2 teaspoon(s) salt
• 1 ½ cups oats, uncooked

 Oven 375°

 

• Preheat oven to 375°
• Stir flour with baking soda and salt; set aside. In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color and once it has achieved a fluffy and airy texture.  Add dulce de leche, eggs and vanilla, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in oats and chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.

• Makes 4 dozen cookies. 
• For more dulce delicious ideas, visit La Dorita’s website at www.ladorita.net.

Added by: Josephine Oria on 11/23/2009 11:23am


Background ingredients: Butter, Eggs, Oats, Flour, Teas,