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Slice up pickling cucumbers so that you have about 2 cups worth.

Heat 1/2 cup of cider vinegar with 1/2 cup sugar just until sugar is dissolved; stir in 1-2 tablespoons of dried pickling spices.

Pour pickling juice over cucumbers in a non-reactive container; cover and refrigerate at least 24 hours.

I never knew it was so easy!

Added by: Christopher Fullerton on 8/11/2008 1:11pm


Featured product(s): Cucumber,
Background ingredients: Vinegar,