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EGGPLANT APPETIZER RECIPE:

 

1. PEEL AND SLICE EGGPLANT (LONG WAY)

2, SALT PIECES, AND PUT IN COLANDER WITH WEIGHTED PLATE OVER NIGHT IN REFRIDGERATOR.

3. BRING TO LIGHT BOIL, 1 PINT WATER,  AND 1 PINT RED VINEGAR, POACH EGGPLANT 2 MINUTES.  PUT BACK IN COLANDER WITH WEIGHT OVERNIGHT IN REFRIDGERATOR.

4.  LAYER INTO MASON JAR WITH THINLY SLICED FRESH GARLIC, HOT PEPPER FLAKES, AND ITALIAN SEASONINGS. 

5. FILL WITH OLIVE OIL, CAP, AND LET SIT ON COUNTER.

6. TOP OFF WITH OLIVE OIL, LET SIT FOR SEVERAL DAYS, AT ROOM TEMPERATURE, OUT OF SUNLIGHT, BEFORE EATING.

 

Added by: Cliff & Margarita Bruszewski on 8/20/2011 6:24pm


Featured product(s): Eggplant, Garlic,
Background ingredients: Vinegar,