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Compliments of Essential Eating Sprouted Baking (Azure Moon Publishing) Essential Eating.com

1 1/8 cup                      filtered water

3 tablespoons               olive oil

3 cups                          Shiloh Farms Essential Eating Sprouted Flour

1 ½ teaspoon               sea salt

1 ½ teaspoon               maple sugar

1 ½ teaspoons              yeast

Suggested toppings

1 cup                            pizza sauce

2 cups                          spinach, cooked and chopped

4                                  chopped scallions

8 ounces                       sliced mushrooms

¼ cup                           reconstituted sun-dried tomatoes

¼ cup                           black olives

2 teaspoons                  dried sweet basil

2 teaspoons                  dried oregano

1 teaspoon                   Herbamare

½ teaspoon                  pepper

½ cup                           Yogurt Cheese, drop by teaspoonfuls on top

1 tablespoon                 paprika, sprinkled on top

 

Preheat oven to 500 degrees. 

To make dough by hand: place ingredients in a large bowl and mix well.  Remove dough from the bowl and knead into a ball.  Coat bowl with olive oil; place dough in bowl and turn once to coat with oil.  Cover with a clean dish towel and let stand for 30 minutes or until doubled in size.  Roll into desired size.  Place on greased baking pan; add desired toppings.  Bake 8 -12 minutes.  Or a pizza stone may be used.  Preheat stone, slide pizza onto stone with pizza wheel and bake as above.

 

To make dough in a bread machine: Place ingredients in the baking pan of a bread machine in the order listed.  Program the machine for pizza dough and press start.  Remove from machine; roll into desired size and bake as listed above.

                                          
Makes One 15-inch thick crusted or two thin crusted pizzas

Added by: Peter Eckman on 3/24/2009 11:33am


Background ingredients: Mushrooms, Raw Milk Cheese, Tomatoes, Spinach, Flour, Bread, Yogurt, Cheese, Tomatoes, Spinach, Raw Milk Yogurt,