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2 cups diced tomatoes

1/2 cup diced red bell peppers

1/2 cup diced cucumbers

1/2 cup breadcrumbs

1/4 cup diced onion

1/4 cup olive oil

2 tablespoons white vinegar

1 tablespoon hot pepper sauce

2 teaspoon minced garlic

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon basil

1/2 teaspoon oregano

Combine all of the ingredients in a large bowl and mix together. Transfer to a blender and process until a coarse puree. Gazpacho may be served chilled or at room temperature. Traditional garnishes are raw onion, hard cooked egg, chopped parsley, and olives.

Reprinted with the permission of edibleCommunities©

Added by: Mia Farber on 7/31/2009 9:59am


Featured product(s): Cucumber, Tomatoes,