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3 lbs goat meat, cut into pieces/tips

2 cardamon pods

2-3 cloves

2-3 cinnamon sticks

3-4 bay leaves

1 tsp whole black pepper

1/4 c olive oil

4 onions, chopped

2 tomatoes, chopped

1 T garlic paste

1 T ginger paste

2 T chopped fresh coriander leaves

1 T red chili powder

1 T coriander powder

1 T tumeric powder

1 T garam masala

Salt to taste

Heat oil in frying pan, add cardamon, cloves, cinnamonstick, bay leaves, whole black pepper and fry for few seconds. Then
add onions and fry until light brown, add ginger garlic paste, tomato, tomato puree, coriander powder, red chili, turmeric and
salt to taste. When masala is thoroughly fried and oil comes up add goat pieces and fry until brown. Then add water cover
pan and keep it on low flame until meat is done. Garnish with chopped coriander(cilantro) leaves and garam masala for a
delicious flavor. Serve with nan bread.

(Adapted from Jack and Anita Mauldin's goat recipes)

Added by: Jay and Laura Young on 10/1/2008 8:40pm


Background ingredients: Garlic, Onions, Tomatoes, Goat, Bread, Tomatoes,