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Grilled Goat Kabobs 
(Sheep & Wool Festival winning recipe)

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Goat meat cut into 1-inch cubes

Cherry tomatoes

Chunks of onion

Pineapple chunks

Pepper Chunks (green and red peppers, banana pepper)

Peanut dipping sauce: 1 Tablespoon peanut butter and 1 cup coconut milk. 

Marinate cubes in garlic dressing over night. Skewer vegetables and meat cubes and grill until tender. Serve with peanut dipping sauce. 

Added by: North Atherton Farmers Market on 6/19/2010 1:47am


Background ingredients: Butter, Garlic, Tomatoes, Goat, Milk, Tomatoes,

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