Grilled Goat Kabobs (Sheep & Wool Festival winning recipe)
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Background ingredients: Butter, Garlic, Tomatoes, Goat, Milk, Tomatoes,
Goat meat cut into 1-inch cubes
Cherry tomatoes
Chunks of onion
Pineapple chunks
Pepper Chunks (green and red peppers, banana pepper)
Peanut dipping sauce: 1 Tablespoon peanut butter and 1 cup coconut milk.
Marinate cubes in garlic dressing over night. Skewer vegetables and meat cubes and grill until tender. Serve with peanut dipping sauce.
Added by: North Atherton Farmers Market on 6/19/2010 1:47amBackground ingredients: Butter, Garlic, Tomatoes, Goat, Milk, Tomatoes,
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