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Goat meat is extremely lean (leaner than beef, pork, chicken, etc.). Goats tend to gain fat around their organs rather than in their muscle/meat. Because of this, goat meat should be cooked very slowly at low temperatures and with alot of moisture. This will produce a tender and very flavorful piece of meat. Garlic, lemon juice and/or butter are great additions to any goat dish. Have fun experimenting!

Goat meat is great for stews, crock pot recipes and roasts!

Added by: Jay and Laura Young on 10/1/2008 8:34pm


Background ingredients: Butter, Garlic, Goat, Oats,