How To Cook and Enjoy Goat Meat
Goat meat is extremely lean (leaner than beef, pork, chicken, etc.). Goats tend to gain fat around their organs rather than in their muscle/meat. Because of this, goat meat should be cooked very slowly at low temperatures and with alot of moisture. This will produce a tender and very flavorful piece of meat. Garlic, lemon juice and/or butter are great additions to any goat dish. Have fun experimenting!
Goat meat is great for stews, crock pot recipes and roasts!Added by: Jay and Laura Young on 10/1/2008 8:34pm
Background ingredients: Butter, Garlic, Goat, Oats,