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Maple Muffins

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2 Cups Flour                     1/4 Cup Butter, Softened
3 Tsp Baking Powder         1 Egg
1/2 Tsp Salt                       3/4 Cup
Burke's Maple Syrup
2 Tbsp Sugar                    1/4 Cup Milk

Stir together dry ingredients.  Add butter and blend well.  Add egg, pure maple syrup and milk.  Stir until well blended (DO NOT BEAT).  Fill greased muffin tins about 1/2 full.   Bake at 400 degrees for 20-25 minutes.  Makes about 12 muffins.

Added by: Dennis & Lisa Burke on 1/28/2010 9:52am


Featured product(s): Syrup,
Background ingredients: Butter, Milk, Flour, Raw Milk,

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