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Maple Mustard Salmon

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Salmon fillets for 4          2/3 cup butter
1/2 cup maple syrup       1/2 Tbsp. dried dill
1/4 cup Dijon mustard

Blend butter, syrup, dill, & mustard over low heat until melted together.  Grill or broil salmon, basting with mixture & turning until salmon is flaky and done.

Added by: Dennis & Lisa Burke on 3/31/2009 10:24am


Featured product(s): Syrup,
Background ingredients: Butter,

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