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Empanda Dough-

6 oz. butter in the food processor

Add 3 C all-purpose flour & 1 T salt

Turn it on & add an egg, then drizzle in 4-5 Tbs. water until a dough ball is formed.

Roll out your dough into 5 inch circles. Perfection not necessary.

 

Filling-

Depends, sometimes I do mashed sweet potato w/ black beans, usually I do a quick mashed potato yellow curry w/ peas. Boil & mash taters, sautee onions & garlic in butter w/ peas and yellow curry, mix it all up.

 

Fill each round with 1 T of your choice filling and fold over. Crimp the edges closed with a fork and brush with egg white. Bake for 20 mins at 350. YUM!

Added by: Mia Farber on 8/14/2008 2:30pm


Featured product(s): Garlic, Onions, Peas,