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1/2 cup olive oil

1 tablespoon lemon juice

1 tablespoon white wine vinegar

1 teaspoon minced garlic

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

1 tablespoon minced mint leaves

3 medium tomatoes

1 medium cucumber

4 ounces feta cheese

Make the vinaigrette by whisking together olive oil, lemon juice, vinegar, garlic, salt, pepper, and mint. Dice the tomatoes and cucumbers and mix with vinaigrette. Arrange on serving platter and top with crumbled feta. Serve with toasted pita.

Reprinted with the permission of edibleCommunities©

Added by: Mia Farber on 7/31/2009 9:50am


Featured product(s): Cucumber, Tomatoes, Cheese, Raw Milk Cheese,