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Heat a few tablespoons of oil (olive or canola).

Add some chopped, fresh garlic and sautee.

Chop veggies of choice such as zucchini, brocolli, onions, spinach, and tomatoes.

Add to sauteed garlic and cook until al dente.

Add fresh chopped basil (genovese or lemon) and enough white wine to cover the veggies.

Continue to simmer until veggies done to taste.  Thicken sauce with water and cornstarch.

Serve over pasta, chicken, or pork.  Or combine pasta, chicken,and sauce.

Added by: Heather Skorinko on 7/19/2009 9:20pm


Background ingredients: Garlic, Tomatoes, Spinach, Wine, Pork, Chicken, Tomatoes, Spinach, Onions, Pasta,