About Fair Food Farmstand

Located in the historic Reading Terminal Market, the Fair Food Farmstand carries a wide variety of fresh produce, meats, poultry, dairy, cheese, eggs and value-added products from more than 90 sustainable farms and food producers in southeast Pennsylvania and southern New Jersey, including urban farms within the city of Philadelphia.  The Farmstand is currently open six-days-a-week, year-round, is located downtown, accepts credit cards and EBT, and provides a steady income for a large and growing number of farmers and value-added producers in the region. 

The Farmstand has relocated within the Reading Terminal Market to a larger, more prominent location on the 12th Street side between Filbert and Arch Streets. 

To join our Farmstand Weekly email list, contact Emily Gunther, Product Manager at: emily@fairfoodphilly.org.