About Kaya

Kaya’s cuisine is inspired by the sea and sun, melding fresh, high quality ingredients with bold flavor and alluring preparation.

Executive Chef Danielle Cain incorporates the culinary customs of the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and spices combined with the excitement of a sizzling grill to create food that is exotic and lively.

The varied and complex menu and festive tropical drinks have made Kaya an award-winning dining destination for more than a decade.