About Running Bear Farm

WE ARE A SMALL FAMILY FARM, AND ARE COMMITTED TO PROVIDING THE HIGHEST QUALITY PRODUCTS WE CAN.  AFTER SUCCESSFUL CAREERS IN NEW YORK CITY AND LONG ISLAND, WE HAVE DECIDED TO PURSUE OUR LOVE FOR NATURE, AND RESPECT FOR OUR LAND BY GROWING QUALITY PRODUCTS FOR FRESH INGREDIENTS, AND ENABLING US TO COOK GREAT FOOD.

BOTH OF US HAVE A GREAT DEAL OF EXPERIENCE IN THE FOOD SERVICE INDUSTRY, AS WELL AS BEING FORTUNATE ENOUGH TO HAVE LIVED AND WORKED AT A 5 STAR PRIVATE COUNTRY CLUB UNDER A FRENCH TRAINED CHEF.  EXPOSURE TO THESE WONDERFUL AND DIFFERENT FOODS HAVE LEFT US WITH DISCERENING PALATES AND A TRUE APPRECIATION OF WHAT IS GOOD.

ALL OF OUR ANIMALS, FRUITS, POULTRY, EGGS, PRODUCE, AND HERBS ARE COMPLETELY CHEMICAL FREE.  OUR FARM ONLY USES NATURAL FERTILIZER. AND DEEP ORGANIC SUSTAINABLE TECHNIQUES. WE ARE BOTH VERY IN TUNE WITH OUR LAND, AND HAVE A DEEP RESPECT FOR OUR ENVIRONMENT AND WILDLIFE.  ALL OF OUR EFFORTS ARE FOR A BETTER SUSTAINABLE LIFE.

WE ARE PROUD MEMBERS OF PASA, THE PENNSYLVANIA VEGETABLE GROWERS ASSOCIATION, THE PENNSYLVANIA DEPT OF AGRICULTURE, PA PREFERRED, AND THE FMNP PROGRAM.

 KNOW WHERE YOUR FOOD COMES FROM, KNOW YOUR FARMER

We are very excited about the addition of our high tunnel seasonal greenhouse, which will enable us to provide produce earlier in the season and maintain growing later into the year.  We will also be able to provide produce that normally would be difficult to grow here.  We are open for suggestions for unusual vegetables to grow.