About Spring Meadows Farm

Spring Meadows Farm is...

Local

All of our products come from our complete farm ecosystem and are sold directly to our friends and neighbors in the local community. We sell at the Mansfield Grower's Market, Fridays 3-6pm, at Chamberlain Acres in Southport on Mondays 3-6pm, and right here at the farm. We further contribute to our community by participating in local food availability assistance programs like WICC, FMNP, Food Stamps, Senior Farmer Market Checks, and donating to food banks.

Traditional

Everything we do here is rooted in the on-going legacy of hill farming in the northeast. Whether it's using oxen to plow a field, pasturing cattle on the hill side, or growing a mix of crops in the bottom land, we believe in the enduring wisdom of those that came before.

Innovative

Building on these traditions and employing modern techniques we are able to create a planned ecosystem that produces chemical-free vegetables of outstanding quality, 100% Grass-fed beef, and pasture raised pork and eggs.

Educational

We offer a variety of farm events throughout the season for folks to experience life on the farm. We also offer one farm apprenticeship each year beginning mid February to early April and ending in early November.  For more information and skills desired, see http://attra.ncat.org/attra-pub/internships/ (type in Spring Meadows Farm).

Become a Farm Supporter!

Our Farm Supporters are our core group of customers who make a commitment to being involved with the farm and in return get special pricing, special offers, and special treatment. Call or email for more details.

Farm Events

The first Saturday of every month from May-November we host various events at the farm ranging from working with oxen to making cheese. Events usually go from 10-2pm so bring a picnic lunch. All events are free and everyone is invited.

Special program: Come participate in evening chores and see how we: milk our cows, mix up chicken mash, feed our chickens and pigs, move animals to new pasture and more. Cost is $25/person $15 each additional person plus fresh veggies.